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Central Florida Sustainable Food Project
The Central Florida Sustainable Food Project is a comprehensive study of our local food system. The intent of this research project is to work towards a more sustainable food system in our region. Simple Living Institute encourages other Central Florida groups to participate. Together, we collaborate to research, share information, and work towards a more sustainable food system. The Central Florida Sustainable Food Project is a six-county regional inventory and mapping exercise of farms, community gardens, farmers' markets, CSAs, U-pick operations, food producers, and restaurants and businesses that sell locally grown products. The goal of the Central Florida Sustainable Food Project is to strengthen the connections between local food producers, suppliers, and consumers. The ultimate goal of this initiative is to produce a Local Food Resource Guide, which will be comprehensive, accessible through multiple channels, and free to the public. This guide will give consumers information on where to find farms, how to get involved with a community garden, and where to buy local food. Get Involved!If you are interested in volunteering to help with this new program, please contact us. Visit our calendar to see the upcoming local food meetings. 
Join Our Local Food Group Facebook Page:http://www.facebook.com/group.php?gid=128333397187109 |
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Simple Living Institute, Inc. PO Box 536457 Orlando, FL 32853-6457 info@simplelivinginstitute.org |
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